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Pretzelmaker franchising opportunities

A Day in the Life of a Pretzelmaker Franchisee

Before you begin considering various franchising opportunities, such as those available at Pretzelmaker, you’ll probably want to know what it’s like to run a franchise. For example, what is a day in the life of a Pretzelmaker franchise owner like? Knowing this will give you some insight into whether being a Pretzelmaker franchise owner is the path you want to take. The following are some of the basic things that a Pretzelmaker franchise owner might do on a day-to-day basis:

Pretzelmaker Franchising Opportunities: A Day in the Life

Before Opening the Store

Most franchise owners wake up a little earlier than they have to so that they can prepare for the day before customers begin arriving. However, one of the perks of being a franchise owner is waking up with the knowledge that you’re doing so to run your business, not to work for someone else.

Once you arrive at the store, you’ll most likely meet with the manager who’s opening up. Because most Pretzelmaker stores are located in malls, you may run into other franchise owners who are preparing for the day at their respective businesses. Odds are you’ll be on friendly terms with many of these people.


Right before the manager opens up, you’ll go over your inventory and make sure that all of your books are in order. You’ll want to make sure you have enough pretzels, pretzel bites, pretzel dogs, sauces, and beverages to last the week. If you’re running low, you may need to order more.

In addition to looking at your inventory, you’ll most likely check over the schedule to make sure that your store will be properly staffed for the day. Every once in a while you may have staffing issues—for example, when someone calls in sick at the last minute and you must find a replacement. Once all of this is taken care of, you’ll want to check your email to see if you received anything from your Pretzelmaker franchise corporate support.

Late Morning 

The lunch rush typically starts off in the late morning, around 11:00 AM. Because this is typically the busiest time of the day, many franchisees will help out where they can, whether it’s supervising their kitchen staff, overseeing the entire operation, or even running a register.

If you own more than one Pretzelmaker franchise, then you’ll probably hop in your car and head to your other locations to make sure everything is running smoothly during this rush period.


Once the lunch rush ends in the early afternoon, you’re going to need to check the inventory again to make sure you’re set for the rest of the day. There are a number of other tasks that you may need to do during this time period.

In addition to interacting with customers, you’ll want to work on marketing and promoting your store. For example, you may spend some time promoting your Pretzelmaker franchise online via social media or planning or participating in community events.


Once the dinner rush ends, you’ll want to make sure that the premises are in good condition before closing up. You may assign tasks to your employees or maintenance crew to ensure that your store meets all health code standards and that all of your equipment remains in good shape.

It’s important to understand what being a franchise owner will be like if you’re considering investing in franchising opportunities. This is what you can expect in the day in the life of a Pretzelmaker franchise owner. For information about our franchising opportunities, contact us at Pretzelmaker today.